Savor the Flavors with International Recipes

Recipes are more like guidelines. My approach is taste as you go and don't be afraid to add your own twist. I have been cooking for over 10 years and am self taught. I  was inspired to learn more about cooking during the pandemic when my options for takeout/dining out were limited. I have always had a passion for food and am constantly inspired to create as I travel the world and try different cuisines. I hope these recipes inspire you to step out of your comfort zone and try something new!